Job Description

Job Title:  Quality Manager

Reports To:  Director of Operations

Essential Duties & Responsibilities:

• Confers with management to determine compliance and reliability standards and develop and maintain food safety plan.
• Oversees development of new items including HACCP, specifications, procedures, and labeling.
• Creates, implements, and maintains SQF Food Safety program.
• Performs root cause analysis and documents corrective actions.
• Coordinates with production and management on regulatory and quality issues.
• Administers supplier approval process and maintains master item register.
• Communicates with USDA, FDA, ODA, and other regulatory agencies.
• Other duties may be assigned as needed.

Qualifications:

• Education/Experience – three years of related experience or training.
• Language – ability to communicate effectively.
• Computer Skills – competency in MS Office applications.

• Supervisory Responsibility – supervises group of sanitation leads and associates and quality technicians.

• Physical Demands – employee must occasionally lift and/or move up to 50 pounds.

Work Environment:

• Climate – extreme cold to extreme heat (non-weather).
• Noise – moderate.