Job Description

Pedal Haus Brewery is doubling in size this year and creating spectacular career opportunities. We are in search of highly outgoing and widely energetic leaders that love having a good time!

We are looking for a Kitchen Manager/Chef to supervise daily back of house restaurant operations and execute the curated casual menus for one of our fast paced, high energy locations. The Kitchen Manager/Chef responsibilities include supervising the day to day, back of house operations, including food prep and cooking while maintaining a fully-stocked kitchen inventory, complying with safety and cleanliness standards, and working on the line as needed.

WHY PEDAL HAUS?

• $5000 pay increase after 90-days
• Three consecutive days off each month
• Quarterly bonus
• A fast-growing company with room for advancement
• Medical/Dental insurance
• Paid vacations
• Employee discounts

Responsibilities

• Responsible for ensuring consistent high quality of food preparation
• Supervise kitchen teams to ensure company standards are maintained
• Supervise food prep and cooking
• Adhere to food and labor cost goals
• Work in a hands-on role during peak shifts (Friday-Sunday)
• Maintain BOH uniform standards at all times
• Adhere to all local, county, and state regulations for food safety