Bridgeport, Connecticut, United States | 30+ days ago
Founded by Eric Lecoq in 1991, we are the preeminent manufacturer of fine French pastries in the US.
Intense focus on innovation, investment in state-of-the-art equipment, and an uncompromising commitment to the highest quality in ingredients, together with artisanal know-how and respect for tradition, are the secrets to the creation of our exquisite pastries.
Our amazing people's inspiration and dedication are what brings it all together. Their enthusiasm for the product and commitment to delivering the very best French pastries translates into an unforgettable experience for your taste buds.
The same principles of quality, high standards, and precision are found throughout the organization in everything we do. If you have a passion for excellence, an innovative mind, and pride for things well done, we'd love to meet you.
Qualified candidates will ideally have some experience in food and/or manufacturing. All candidates must have manual dexterity, be reliable and dependable, and be able to work in a team based environment and perform the essential functions of the job.
Multiple shifts are available
Full-time positions offer benefits including Medical, Dental, Vision, Life and Short Term Disability.
Lecoq Cuisine provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.