Sanitation Lead 2nd Shift

St. Charles, Illinois   |   Expired

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Job Description


Compact Industries, Inc. is a family owned and operated company in St. Charles, Illinois - specialized in contract manufacturing, blending and packaging of powdered food products since 1963.

Apply with us today to become a part of our growing team!

Benefits: Medical, Vision, Dental, 401K, Paid Time Off, Paid Holidays, Onsite Gym, Wellness Programs, Non-Exempt Sign-On Bonus.

Sanitation Lead 2nd Shift

2nd Shift: 2:00 pm - 12:00 am


Maintain clean all areas in the building. Coordinate activities with coworkers, Supervisor and Sanitation Manager.


  • Follow all cleaning procedures required for food safety and sanitation best practices.
  • Make sure all the cleaning tools for employees are in place and in working order. Items like brushes, gloves, soap, napkins, garbage cans, etc.
  • Inform the supervisor or manager when tools need repair or replacement.
  • Coach Sanitation employees and work closely with them, following SOP's and GMP's.
  • Complete tasks as laid out in Sanitation Lead Job Description or as assigned by management.
  • Communicate issues or make recommendation for improvement to Supervisor and Sanitation Manager.
  • Drive the team to complete assigned duties or Master Sanitation Schedule (MSS) items.
  • Ensure that appropriate person is signing off on the MSS.
  • Communicate via radio with team and other departments.
  • Work with other departments as needed to complete assigned tasks.
  • Follow 5-S guidelines.
  • Help implement change within the department through training, coaching, and adherence to new or updated methods of operation.
  • Complete the Shift Report.
  • Lead in a professional manner.
  • Prepare the building for audits and customer visits.
. Requirements:


  • Walking and standing 100% of the shift
  • Lift or move up to 100 pounds
  • Move cans or 55-Gallon drums as needed
  • Drive a Lift Truck


  • Willingness to learn
  • Organized
  • Detail-oriented
  • Team oriented
  • Ability to keep track of what the team is doing.
  • Ability to redirect team as situations change.
  • Ability to follow instructions
  • Adaptable to change


High School or equivalent


Food industry or related.