The Supervisor of Retail Dining is responsible for overseeing our Retail Dining outlets. This position works closely with our staff to ensure the best possible customer service for our students. Additional duties include but not limited to, payroll, training, menu development, scheduling and ensuring compliance with all budgetary, sanitation and safety requirements.
In return we offer a robust benefit package which includes:
Medical, Vision and Dental Coverage
Paid Personal Leave, Paid Sick Leave, Paid Vacations and Paid Holidays
The ideal candidate will hold an Associates Degree in hospitality, culinary arts, business or related field or equivalent experience in a Supervisory food service role.
Applicants must have a strong interpersonal, oral and written communication skills.