$50,000 - $70,000
Annual
Restaurants / Food Service
Customer Service
Full-Time
0-1 Year
0-10%
H.S. Diploma/Equivalent
Job Description
At Jersey Mike's we believe the right people are our most important asset!
If you believe in:
- Serving customers personalized products in a clean, warm, and friendly atmosphere
- Serving high quality, fresh products with energy and a sense of urgency
- Working with and serving others, sharing your life with the customer
- Being a part of a bigger whole and having the desire to give back to your community
Then we want to talk to YOU!
Join A Proven Winner!
Jersey Mike's Subs is looking for General Managers to join our GROWING team in Kentucky and Indiana!
Making a Sub and making a difference can be one and the same!
We are looking for managers who want to be part of our growing company. At Jersey Mike's, we offer a sub above – one that's measured in more than inches or seconds 'til served. We carefully consider every aspect of what we do – every slice, every sandwich, every store and every team member – we provide our team members and customers with sustenance and substance too.
What makes the Jersey Mike's career opportunity unique?
- Our brand was built on a strong sense of community by giving back and making a difference in people's lives
- Attractive work hours so you can enjoy your life outside of work
- Advancement opportunities where you can start as team member and some can achieve the dream of ownership of their own franchise
- Agressive growth and development plans for many more stores in the Metro Indy area
Core Responsibilities of a Manager:
- Pro-actively staffing and leading a crew of 15-20 people
- Developing others for career growth
- Ensuring the restaurant is a best-in-class operation
- Coaching the staff to deliver amazing customer service
- Lead employee training
- Maintaining a clean and organized restaurant
- Effective schedule writing, inventory and food order management
We offer a best in class culture and environment, paid vacation/time off, health insurance, competitive wages and tips, and big bonus potential!
We look forward to learning how we can help you achieve your career goals! Please apply online or send your resume directly to willj@ajsubs.com.
Job Requirements
Job Requirements include but not limited to:
- Minimum commitment of 45 hours a week-shifts of varying times and varying lengths
- Must be available/willing to work evenings, holidays, and weekends- shifts begin as early as 6 a.m., & end as late as 12 a.m.
- Must be accessible by phone
- Fast-paced restaurant environment, sometimes stressful
- Must have access to adequate transportation
- Complete work required within a limited space and within limited time
- Manage all employees within the restaurant
- Maintains and ensures a safe work environment
- Reports to work on time in complete and correct uniform including a smile. Manages the teams standard
- Manages the overall physical plant
- Has responsibility for all financial related controls and security
- Manages team to maintain quality standards
- Manages the team to maintain safety, sanitation, and operational standards to corporate, state, and federal requirements.
- Be able to address and resolve customer and employee complaints
- Helps manage administrative procedures of the restaurant to meet or exceed corporate expectations
- Leads in hiring, training, coaching, and motivating all restaurant personnel
- Is responsible for maintaining appropriate staffing levels in accordance with goals set
- Repetitive motion is required
- Ability to Train and use the meat slicer
- Must meet the minimal criteria in background check
- Must successfully complete in-house management training program
- Must have a valid drivers license and proof of insurance
- High School degree or equivalent
- Previous management or supervisory experience preferred
- Fundamental math and computer skills
- Must maintain state food safety requirements