Job Description

Hospital Cook, Full-time

JOIN THE BEST. TO BE THE BEST.

HMC Offers:

• Excellent benefits
• Quality childcare located in HMC
• Wellness Center membership
• 401(k) plan with employer match

Employee Daycare Rates

• Infants (6 weeks to 15 months) - $133 weekly, $27 daily
• Toddlers (15 months to 2 yrs.) - $126 weekly, $26 daily
• 2 years to 3 years - $119 weekly, $25 daily
• 4 years to 5 years - $112 weekly, $23 daily

About HMC:

Join our team where you are not just a number but a part of a family of dedicated professionals. Care, compassion, and excellence comes from all departments at Hopedale Medical Complex. We believe a person's optimum health and wellness can only be provided when followed closely by highly trained and skilled physicians and staff who truly know their patients, and where top-quality care is the standard - not the exception.

About the job:

The Cook is responsible for preparing, working with, and delivering food according to the nutritional needs of the patients and residents. This position will provide a variety of hot and cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events. The Cook provides food and customer service to the patients, nursing home residents, independent/assisted living residents, and personnel while maintaining high standards of quality, sanitation and safety. The shift is 9am to 5:30 pm.

Responsibilities

• The Cook prepares and dishes quality food accurately and attractively according to diet and menu.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables and other foodstuff for consumption at Hopedale Medical Complex.
• Understand modified diets and is a team player in working toward patient/resident nutritional well-being.
• Maintains kitchen sanitation and safety standards.
• Ensures compliance with state, local, and regulatory agencies as it relates to food service.
• The Cook assists with set-up, service, and clean-up of food production.
• Ensure sanitation and storage of kitchen equipment, food, and supplies.
• Ensure that food temperatures are maintained at proper levels at preparation and throughout service.
• The Cook ensures that the food prep area is stocked with all needed supplies at the beginning and end of each shift.
• Ensure that all food supplies are on hand per the planned menu 24 hours prior to meal service.