Job Description

Seasonal Job position is May thru October. Accommodations can be made for a flexible schedule.

• Ensure the cleanliness of all dishes, pots, pans, and wares
• Check all chemical and detergent levels at the start of each shift
• Ensure proper detergents and levels are being used
• Maintain an organized washroom environment
• Replenish dry wares to proper location when needed
• Remove all trash to proper receptacles
• Replenish sanitizer solution throughout line every 4 hours
• Maintain stock at all hand washing stations
• Maintain clean trash area, alley, and points of entry hourly
• Keep alley clean and laundry hamper neatly organize
• Maintain safe, clean, and organized walkways in the kitchen
• Other tasks as assigned by Management
• Receive and put away produce, paper goods and dry goods
• Helping the kitchen with any help they need

The ideal candidate will be friendly, professional, and demonstrate excellent communication skills. Must be able to lift 50 lbs

Employee Housing Available